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Overview
If one is looking for a career in food production & catering, such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis / Assistant Chef in the Hospitality Industry, this internationally recognized Vocational Qualifications (IVQ) will initiate you on the right path.
Work Placement
The Industry exposure that is mandatory, provides Student Chefs with valuable ‘hands-on’ involvement in the industry working environment through the course & training. Work Experience Placement (WEP), which is optional, follows the 620 hours of the training program and helps provide student chefs with the actual experience of the industry by way of paid work experience and paves the way for further career opportunities.
Read more http://cmkculinary.com/bake-pastries/
If one is looking for a career in food production & catering, such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis / Assistant Chef in the Hospitality Industry, this internationally recognized Vocational Qualifications (IVQ) will initiate you on the right path.
Work Placement
The Industry exposure that is mandatory, provides Student Chefs with valuable ‘hands-on’ involvement in the industry working environment through the course & training. Work Experience Placement (WEP), which is optional, follows the 620 hours of the training program and helps provide student chefs with the actual experience of the industry by way of paid work experience and paves the way for further career opportunities.
Read more http://cmkculinary.com/bake-pastries/
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