About the product
Recognised as one of the top Culinary Arts programs in the nation, our award-winning 320-hour comprehensive curriculum is designed to teach you the actual practice and art of cooking and baking through theory, technique, palate training, speed, and teamwork. These will be your essentials for success in the culinary landscape.
Course Outline
Pastries | Salads | Continental soups | Chinese cuisine | Italian cuisine | French cuisine | Deserts | Use of cream | Use of wine & acid | Stock making | Poultry food | Seafood | Dairy foods | Knife skills | Basic methods of cooking | Food recycling | Food handling | Food preservation | presentation and garnishing | Breakfast recipes
Course Outline
Pastries | Salads | Continental soups | Chinese cuisine | Italian cuisine | French cuisine | Deserts | Use of cream | Use of wine & acid | Stock making | Poultry food | Seafood | Dairy foods | Knife skills | Basic methods of cooking | Food recycling | Food handling | Food preservation | presentation and garnishing | Breakfast recipes
Price
Contact Us
Contact with supplier
Company