Convection Oven

About the product
1. Wide range usage (patisseries, restaurants, hotels)
2. Newly developed double fan circulation system
3. 100 % usage of the produced heat
4. High quality insulation with ceramic fibre blanket
5. Prevention of heat loss
6. Low fuel consumption
7. High quality and homogeneous baking
8. Ergonomic fermentation unit
9. Optional control panel
10. Easy installation
11. Internal and external lighting system
12. Easy movement with wheels
13. Stainless steel production
Contact with supplier
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