About the product
Cassava production is a relatively simple practice. The cuttings of the plant (stems) are placed in trays filled with soil and they turn into big bushes in as little as six months. Without guessing, once the leaves start turning yellow, this is a signal that it’s time to harvest.
The cassava bulbs are then dug from the soil and can be either sold or eaten. Asides the bulbs, the green leaves also double as spices.
We use thee TME 419B breed of cassava because of its advantages.
The cassava bulbs are then dug from the soil and can be either sold or eaten. Asides the bulbs, the green leaves also double as spices.
We use thee TME 419B breed of cassava because of its advantages.
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