Puff puff

About the product
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is an ubiquitous snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
Puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but doesn’t underestimate how delicious it is because of its simplicity. Very few people can resist their allure.
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