How to Prepare Yam and Fish Pepper Soup

How to Prepare Yam and Fish Pepper Soup
Ingredients

• 2 medium-sized tilapia fish
• 1 pack Sympli Yam Cubes
• 2 small fresh red peppers
• ½ medium onion
• 3 garlic cloves, minced
• 1½ tbsp ground crayfish
• 1½ tbsp pepper soup spice
• 1 seasoning cube
• ½ tsp ground pepper
• 5 basil leaves (Efinrin leaves)
• Salt to taste

Preparation
How to Prepare Yam and Fish Pepper Soup using Symplinatural Recipes;
Clean and gut the fish. Cut into 2 or 3 pieces each.
Heat up 475mL water and boil Sympli Yam Cubes for 5 minutes. Then drain, and set aside.
In another pot, add fish, chopped onions, minced garlic, seasoning cubes, salt and 700mL water. Cook on medium heat for 5 minutes.
Add pepper soup spice, crayfish and chopped red pepper. Stir gently to combine all ingredients. Leave to cook for 3 minutes.
Add yam cubes and leave to cook for another 3 minutes.
Finally, add chopped basil leaves, and turn off heat immediately. Leave to rest for about five minutes with lid on before serving.