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Job vacancy Executive Chef
Announced
09 March, 2024
Job Type
Full Time
Job Status
Employee
Job Title
Executive Chef
Job Location
Job Presentation
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef . You will be “the chief” and maintain complete control of the kitchen.
What you will be doing- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Proven working experience of at least three (3) years as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Note: Only qualified candidates will be contacted.
Salary
NGN 200000 - NGN 350000 Gross + Service Charge (NGN)
Valid Till
9 Jun, 2024 (30 days left)
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